GREAT CHOWDER COOK-OFF
AND THE WINNERS ARE…
1st Place: Open Season Catering, Warwick RI | BOOTH #8
2nd Place: Woods Tavern, West Greenwich RI | BOOTH #5
3rd Place: Crowther’s Restaurant, Little Compton RI | BOOTH #4
BEST RED CHOWDER:
1st Place: Bristol Plymouth Technical Regional High School/Culinary Program, Taunton MA | BOOTH #33
2nd Place: The Mooring Seafood Kitchen & Bar, Newport RI | BOOTH #32
3rd Place: Greenwich Bay Oyster Bar, East Greenwich RI | BOOTH #31
1st Place: Nancy’s Barn, Ballyliffin Ireland | BOOTH #22
2nd Place: Bristol Plymouth Technical Regional High School/Culinary Program, Taunton MA | BOOTH #20
3rd Place: Chapel Grille, Cranston RI | BOOTH #21
BEST DECORATED BOOTH:
Chapel Grille, Cranston RI | BOOTH #21
MOST SPIRITED TEAM:
Chapel Grille, Cranston RI | BOOTH #21
The legendary Great Chowder Cook-Off is the original and longest running event of its kind in the nation, and officially kicks off Rhode Island’s summer festivities!
Enjoy endless samples of traditional and exotic creations from our local, national and international competitors. You vote for your favorites and the winners walk away with overflowing prize pots and bragging rights for the year!
More than 100,000 chowder samples were served up on June 10th and over half the competitors were new to the competition, offering new chowder recipes to enjoy! Read more…
Big Thanks to all guests, competitors and partners for bringing then perfect Chowder Cook-Off weather, enthusiasm and good vibes!
Check back for details on next year’s Chowder Cook-Off, returning to Fort Adams State Park June 2018!
Here’s who competed:
2017 CONFIRMED COMPETITORS TO-DATE::
Competing in 2 categories!
Competing in 2 categories!
East Greenwich, RI
WANT TO LEARN MORE ABOUT THE COMPETITORS? Click here to see the 2017 Competitor Profiles!
Interested in competing in 2018? Please see the “Why Compete” section below.
All The Buzz
TRAVEL BLOG FEATURE: “A Long Running Celebration of Chowder in Newport” (Click to Read)
Check out our TV spot airing on WPRI 12:
NEWPORT OYSTER FESTIVAL presented by Matunuck Oyster Farm
The Newport Oyster Festival returns! The best of local shellfish and seafood are presented farmers’ market style, thanks to the Matunuck Oyster Farm.
-Delicious oyster varieties from Matunuck Oyster Farm!
-Raw Bar (Oysters, Clams and Shrimp Cocktail) and more!
-Full Bar with Beer, Wine & Cocktails
-Bistro-style tables and seating
It may be “all about the chowda,” but what’s a summer day on the Newport waterfront without good tunes to pair it with?
Stop & Shop Culinary Tent Schedule
Join the Chowder Cook-Off’s Chef Timothy for lively cooking demos, featuring Stop & Shop Nature’s Promise brand. Stay tuned for the yummy demo schedule!
Hood® Cream Tres Leches Cakes
Meet Chris Coombs, Hood® Cream brand spokesperson, Owner and Executive Chef at Deuxave, dbar and Boston Chops, he’ll be there sampling Hood® Cream Tres Leches cakes!
Just For The Littlenecks
Mom & Dad, bring your littlenecks along to enjoy the day. Kids 12 and under are FREE with a paying adult and do not require a ticket to enter, and there’s lots to see and do! Enjoy free kids activities including face painting, balloon creations and a shellfish dig!
Oyster Slurping, Oyster Shucking and Beer Shucking Contests
Show off your skills at one of the competitions on the Newport Oyster Festival stage. Winners get fun prizes and bragging rights! If you would like to compete in the Oyster Shucking, Slurping or Beer Shucking Contests just be at the Newport Oyster Festival/Matunuck Oyster Farm Stage 15 minutes prior to the contest starting. The contest schedule will be posted near the stage and in our Event Directory.
Relax and take in the scene in the Polar Chill Lounge!
A variety of wares and treats for the festival enthusiast:
ADDITIONAL FOOD & BEVERAGE
THIRSTY? Enjoy our full bars offering cold brews, wine, specialty summer cocktails and non-alcoholic options from our beverage sponsors:
- Saugy Inc.
- Ben & Jerry’s
- Kettle Korn Express
- Del’s Lemonade
- Jerry’s Pastries
- Matunuck Oyster Bar
- Ocean Spray Food Truck – serving up fresh salads and recipes using Ocean Spray cranberries and products
Do you have what it takes to be a chowder champion? Can your recipe stand up with the best-of-the-best chowders from across the country and beyond? Then come put it to the test at the Great Chowder Cook-Off, Saturday, June 10, 2017, and see if our thousands of attendees will vote yours as “The Best Chowder In The World”.
To make it simple, here’s why we think you, your team and your chowder should join the ranks of competitors vying for such culinary prestige and honor:
- It’s THE World Championship of Chowder.
Imitated but not duplicated. Step up to the Big Leagues with the original and longest-running Chowder title competition!
- The prize money!
$2,000 goes to the First-Place Winners and there’s a prize pot for second and third place rankings!
- We make it easy on you.
Informed and experienced event managers will work with you, offering step-by-step support right through the competition— we take the questions and concerns out of it.
- Your business will benefit.
Extensive event marketing, local and regional exposure, increased sales, prestige. Get out of it what you put in—and more.
- Expand your customer base.
Introduce your business to thousands of new customers, all eager to try your chowder.
- Winners come from all parts of the country.
Here’s just a small sample of our past Champions:
- Stefano’s Seafood Long Beach Island, New Jersey
- Tony’s Cedar Key Clam Chowder Cedar Key, Florida
- Captain Parker’s Pub West Yarmouth, Massachusetts
- Charlestown Street Café Seattle, Washington
- Michael’s Seafood Carolina Beach, North Carolina
- Davenport’s Bar & Grille East Providence, Rhode Island
- Blue Mermaid Chowder House & Bar San Francisco, California
- The West Bar County Mayo, Ireland
To get you started on the first steps toward Chowder Glory, we would like to share our 2017 Competitor’s Package with you, including our Event Background Info and Competitor Orientation Booklet containing answers to all your questions about the event. Please contact Mike Martin, Festival Director, for more information:
Call (888) 900-8640 x707 or email him at email@example.com.
FREQUENTLY ASKED QUESTIONS
Q: HOW DO I GET MY TICKETS AND WHEN IS WILL CALL OPEN?
A: It’s easy to grab your tickets! The fastest way to get your tickets is to order online and print them right at home. To order by phone call 1.800.745.3000. A box office and will call will be available on the event day, beginning at 10am and an advance box office is available with limited hours, click here for info.
Q: WHAT’S INCLUDED IN THE TICKET?
A: The chowdah and so much more! All-you-can-eat chowder samples from the competitors, kids activities, live bands & DJ, sponsor sampling and access to the Newport Oyster Festival presented by Matunuck Oyster Farm. Additional food & beverage is available for sale, including full bars, non-alcoholic beverages, seafood, hamburgers, hot dogs, french fries, clam cakes, treats and more. Be sure to check out the details above in “Additional Food & Beverage” and the Newport Oyster Festival info in “What’s Happening” for all the offerings at the Great Chowder Cook-Off.
Q: IF IT RAINS, DOES THE EVENT GO ON?
A: Of course! The event is rain or shine and you are welcome to bring an umbrella if it does rain.
Q: ARE PETS WELCOME AT THE GREAT CHOWDER COOK-OFF?
A: We love those furry friends, but unless they are certified assistance service animals unfortunately we cannot allow them inside the event.
Q: WHAT ARE THE OPTIONS FOR TRANSPORTATION/PARKING?
Take a RIPTA Bus directly to Fort Adams State Park from downtown Newport
Park at the Newport Marriott in downtown Newport
- RIPTA Fare $2 per trip
- First come, first served
- Schedule may be subject to change depending on Newport traffic
RIPTA BUS SCHEDULE
Experience Newport Harbor & Take a Water Shuttle to Fort Adams! Old Port Marine and the Jamestown Ferry offer access to Fort Adams via water shuttles leaving from both downtown Newport and Jamestown. Get details and schedules here:
Newport Water Shuttle Website: www.OldPortMarine.com
Jamestown Water Shuttle Website: www.JamestownNewportFerry.com
For more about Fort Adams State Park and Getting There, click here: Fort Adams Venue
Q: WHERE CAN I FIND ALL OF THE EVENT POLICIES?
A. Click here for a full list of the event policies.
GOT ANOTHER QUESTION?
We’re here to help! Just call us at 1.888.900.8640 or drop us an email at firstname.lastname@example.org.
CHOWDAHEAD CLUB – SOLD OUT
The Chowdahead Club is an exclusive pass for our hardcore Chowder Cook-Off fans! Membership grants you access to the Chowder Power Hour, a one-hour preview event from 11am-12pm before the gates officially open to the public. Members can navigate the event before the crowds arrive, meet the chefs, greet participating team members and get the very first tastes of the 2017 chowder creations. Tickets are valid for all day access, 11am to 6pm. Kids under 12 are free with a paying adult.
THANK YOU TO OUR PARTNERS!
BEVERAGE & BAR SPONSORS
Thanks to the support of our partners who are the foundation of our success. Align your brand with our events, Join Us! Interested in becoming a Partner, Sponsor or Vendor? Contact Us!